Receta Chocolate Bundt Cake
Raciónes: 6
Ingredientes
- 1 Devils food cake mix (with pudding fold in it)
- 3 large eggs, beaten
- 1 T almond flavoring
- 19 ounce can cherry pie filling
- 1 c. chocolate chips
Direcciones
- Stir all ingredients together. Pour into well greased bundt pan. Bake at 350 degrees for 45 to 50 min. Cool 15 min and remove from pan. Top with glaze: 1 T butter 1/2 c. powdered sugar 1 T hot water
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 6 servings | |
Calories 294 | |
Calories from Fat 97 | 33% |
Total Fat 10.82g | 14% |
Saturated Fat 5.97g | 24% |
Trans Fat 0.0g | |
Cholesterol 111mg | 37% |
Sodium 74mg | 3% |
Potassium 237mg | 7% |
Total Carbs 43.39g | 12% |
Dietary Fiber 1.5g | 5% |
Sugars 14.61g | 10% |
Protein 5.59g | 9% |