CookEatShare is also available in English
Cerrar

Receta Chocolate Cake To Live For With Ultimate Chocolate Icing

click to rate
0 votos | 1428 views
Raciónes: 12

Ingredientes

Cost per serving $1.25 view details

Direcciones

  1. Line two oiled 9-inch round cake pans with parchment paper.
  2. Sift the dry ingredients into a large bowl. Whisk to mix.
  3. Mix the wet ingredients with a wire whisk till foamy.
  4. Pour liquid ingredients in to dry ingredients and mix gently but thoroughly till batter is smooth. This is a VERY THIN batter. Pour batter into pans, dividing proportionately. Bake on center rack of preheated oven 25-30 min or possibly till center of cake springs back when lightly touched.
  5. Cold cake layers in pans for 10 min, then turn layers out of pans onto cooling racks. Wrap the layers tightly in plastic wrap and chill before assembling the cake.
  6. NOTES : Fran made his cake in her demonstration, and I had a taste. It was definitely a great cake: rich, moist, yet light. So healthful cakes do not have to be leaden!
  7. This is a double layer cake and a little bit goes a long way. You could actually probably be satisfied with an even smaller serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 289  
Calories from Fat 87 30%
Total Fat 9.8g 12%
Saturated Fat 0.73g 3%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 671mg 28%
Potassium 144mg 4%
Total Carbs 47.41g 13%
Dietary Fiber 1.7g 6%
Sugars 28.61g 19%
Protein 3.04g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment