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Receta Chocolate Cake With Lamington Icing

Name: Chocolate Cake With Lamington Icing
Ingredients: 250 gm butter, softened; 4 x Large eggs; 1 c. lowfat milk. room temperature; 1 tsp vanilla; 1/4 c. brown sugar; 1/2 c. caster sugar; 1/2 c. cornflour; 1/2 c. cocoa pwdr; 2 2/3 c. self-raising flour; 3/4 c. icing sugar; 1 Tbsp. cocoa pwdr; 2 tsp seedless raspberry jam, (2 to 3) approx 1/4 c. water; 1 c. desiccated coconut

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Ingredientes

250 gm butter, softened
4 x Large eggs
1 c. lowfat milk. room temperature
1 tsp vanilla
1/4 c. brown sugar
1/2 c. caster sugar
1/2 c. cornflour
1/2 c. cocoa pwdr
2 2/3 c. self-raising flour
3/4 c. icing sugar
1 Tbsp. cocoa pwdr
2 tsp seedless raspberry jam, (2 to 3) approx 1/4 c. water
1 c. desiccated coconut

Direcciones

1. Pre-heat oven to 150deg.C. Line a lamington tin with Glad Bake.
2. Beat butter, Large eggs and lowfat milk in electric mixer till combined. Add in vanilla and dry ingredients and continue beating for about 3 min till the mixtures changes colour.
3. Spread proportionately into prepared tin and bake for about 45 min or possibly till cooked when tested with a wooden skewer. Remove from oven and rest for 5-10 min before turning onto a wire rack.
4. Coat cake with icing while it is still warm and sprinkle with the coconut.
Allow to cold completely.
Icing:1. Sift icing sugar and cocoa pwdr into a bowl and combine with the jam and water to make a thin icing.