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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. Butter
- 2 c. Sugar
- 3 x Large eggs separated
- 3 ounce Unsweetened chocolate, melted
- 1/2 pkt Yeast
- 1/4 c. Lukewarm water
- 1 c. Lowfat milk
- 2 3/4 c. Sifted cake flour
- 1 tsp Salt
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 3 Tbsp. Warm water
- 1 tsp Vanilla
Direcciones
- Preheat oven to 350. Grease and flour 2 9" round pans.
- Dissolve yeast with 1 tsp. sugar in 1/4 c. hot water. Dissolve baking pwdr in 3 Tbsp. warm water. Sift flour, baking pwdr and salt.
- Cream butter and sugar. Add in yolks, chocolate and yeast. Mix well.
- Add in flour mix alternately with lowfat milk. Add in baking soda mix and vanilla. Beat till smooth. Mix in stiffly beaten egg whites.
- Pour into prepared pans. Bake for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 884 | |
| Calories from Fat 362 | 41% |
| Total Fat 41.51g | 52% |
| Saturated Fat 25.13g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 1083mg | 45% |
| Potassium 301mg | 9% |
| Total Carbs 122.43g | 33% |
| Dietary Fiber 3.5g | 12% |
| Sugars 69.35g | 46% |
| Protein 11.99g | 19% |
