Receta Chocolate Candy Bars
Raciónes: 12
Ingredientes
- 4 c. oatmeal
- 3/4 c. oil
- 1 c. brown sugar
- 1/2 c. Karo syrup
- 1 c. chocolate chips
- 3/4 c. peanut butter
- Optional: Minced nuts
Direcciones
- Mix first 4 ingredients together. Grease 10 x 15 inch jelly roll pan and smooth out mix to corners and bake at 350 degrees for 10 min. Let stand to cold about 10-15 min. Heat chocolate chips and peanut butter, smooth over top and cold. Sprinkle minced nuts on top - cut into squares.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 499 | |
Calories from Fat 240 | 48% |
Total Fat 27.55g | 34% |
Saturated Fat 5.44g | 22% |
Trans Fat 0.35g | |
Cholesterol 3mg | 1% |
Sodium 106mg | 4% |
Potassium 274mg | 8% |
Total Carbs 57.77g | 15% |
Dietary Fiber 4.1g | 14% |
Sugars 32.31g | 22% |
Protein 8.22g | 13% |