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Receta Chocolate Candy Cheesecake

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Raciónes: 8

Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. Preheat oven to 350F. Spray a 9 inch pie pan with nonstick spray oil. In a small bowl, mix graham cracker crumbs, 1 egg white, and melted margarine till well moistened. Press crust proportionately into prepared pie pan, set aside.
  2. In a large mixing bowl, combine both bars of cream cheese and sugar. Beat with a mixer till fluffy. Beat in egg whites, cocoa, yogurt, and vanilla till smooth. Mix in candy bar pcs and pour into prepared pie pan. Bake at 350F for 60 to 65 min or possibly till center is set. Let stand at room temperature about 15 min. Top with caramel topping and chill till served.
  3. NOTES :all fat free cream cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 456  
Calories from Fat 206 45%
Total Fat 23.32g 29%
Saturated Fat 11.49g 46%
Trans Fat 0.28g  
Cholesterol 56mg 19%
Sodium 429mg 18%
Potassium 173mg 5%
Total Carbs 54.96g 15%
Dietary Fiber 1.8g 6%
Sugars 31.06g 21%
Protein 7.97g 13%
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