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Ingredientes
Direcciones
- Roll lemons on hard surface till soft. Cut lemons in half and squeeze out juice. Strain into a large pitcher. Add in sugar and 1 c. water. Mix till lemon pulp is crushed. Add in remaining water and stir till sugar is dissolved. Add in sugar, if needed. Slice lemons and add in for color. Add in ice cubes and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1140g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 129mg | 4% |
| Total Carbs 108.57g | 29% |
| Dietary Fiber 2.6g | 9% |
| Sugars 102.22g | 68% |
| Protein 1.01g | 2% |
