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Receta Chocolate Caramel Banana Cream Pie

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Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 Slices
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Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Slice bananas into approx 1/4-inch thick slices and pile them into an even layer in the pie crust
  2. In a medium saucepan over medium-high heat, combine sugar and water and cook until sugar is bubbling and has taken on a golden amber color, about 10 minutes (depending on the temperature of your stovetop). Add in butter. Sugar will sizzle, then butter will melt right in.
  3. Working carefully, pour in 1 1/2 cups of the milk to the hot sugar mixture. The caramel will seize up, but will remelt fairly quickly. Stir occasionally to help caramel melt.
  4. Meanwhile, whisk together remaining 1/2 cup milk, cornstarch and egg in a medium bowl. When the caramel has melted into the milk in the sauce pan, very gradually stream it into the cornstarch mixture, whisking constantly. Pour the mixture through a strainer and transfer the milk mixture back into the saucepan.
  5. Continue to cook pudding over medium heat until it just comes to a boil. Cook for about 1 minute, stirring constantly. The pudding will thicken substantially. Whisk in vanilla extract.
  6. Pour immediately over the sliced bananas in the pie crust. Chill in refrigerator until pudding is chilled and set, at least 2 hours.
  7. I highly recommend drizzling with chocolate and caramel sauces.!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 175  
Calories from Fat 49 28%
Total Fat 5.57g 7%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 54mg 2%
Potassium 200mg 6%
Total Carbs 28.81g 8%
Dietary Fiber 0.8g 3%
Sugars 23.51g 16%
Protein 3.09g 5%
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