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Raciónes: 12

Ingredientes

Cost per serving $0.74 view details
  • 1 pkg. Betty Crocker German chocolate cake mix
  • 1/2 c. softened butter
  • 1 egg
  • 1/2 c. butter
  • 1/2 c. evaporated lowfat milk
  • 1 (14 ounce.) bag caramels
  • 1/2 c. minced nuts

Direcciones

  1. Mix dry cake mix, softened butter and egg till crumbly. Reserve 1 1/2 c. of mix. Press remaining fold in ungreased 13 x 9 x 2 inch pan. Bake 10 to 12 min. Cold 10 min. Heat butter, lowfat milk and caramels stirring often, till melted. Pour over baked crust. Sprinkle reserve crumbs mix over pan. Bake 25 to 30 min at 350 degrees. Nuts can be optional.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 488  
Calories from Fat 228 47%
Total Fat 26.21g 33%
Saturated Fat 12.91g 52%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 521mg 22%
Potassium 210mg 6%
Total Carbs 62.52g 17%
Dietary Fiber 2.0g 7%
Sugars 44.37g 30%
Protein 5.57g 9%
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