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Ingredientes
- 1 pkg. Betty Crocker German chocolate cake mix
- 1/2 c. softened butter
- 1 egg
- 1/2 c. butter
- 1/2 c. evaporated lowfat milk
- 1 (14 ounce.) bag caramels
- 1/2 c. minced nuts
Direcciones
- Mix dry cake mix, softened butter and egg till crumbly. Reserve 1 1/2 c. of mix. Press remaining fold in ungreased 13 x 9 x 2 inch pan. Bake 10 to 12 min. Cold 10 min. Heat butter, lowfat milk and caramels stirring often, till melted. Pour over baked crust. Sprinkle reserve crumbs mix over pan. Bake 25 to 30 min at 350 degrees. Nuts can be optional.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 488 | |
| Calories from Fat 228 | 47% |
| Total Fat 26.21g | 33% |
| Saturated Fat 12.91g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 521mg | 22% |
| Potassium 210mg | 6% |
| Total Carbs 62.52g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 44.37g | 30% |
| Protein 5.57g | 9% |
