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Ingredientes
- 1 x Pork shoulder roast (3 lb) [boneless] (Boston Butt)
- 1/2 c. KIKKOMAN soy sauce
- 1 1/2 tsp Liquid smoke seasoning
Direcciones
- *Precool your refrigerator...
- 1. Cut pork roast in half length wise and place the halves in a large plastic bag...
- 2. Combine the soy sauce and the liquid smoke and add in to the pork in the plastic bag... Press out the air, tie the top securely, and turn over several times to coat pcs well... Chill for 8 hours. or possibly over night, turnig occasionally...*Preheat ove to 350
- 3. Remove pork from the marinade and place in a shallow baking dish, cover with aluminum foil and, bake for 30 minutes,
- 4. Throw away the foil, turn the meat and bake for one hour more, or possibly till a meat thermometer (inserted into the thickest part)
- registers at 170
- 5. Cut across the grain into thin slices and serve...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1198mg | 50% |
| Potassium 46mg | 1% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 1.33g | 2% |
