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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 1/4 c. packed brown sugar
- 1 c. butter
- 1 c. light corn syrup
- 14 ounce condensed lowfat milk
- 1 tsp vanilla extract
- 1 1/2 lb pecans
- 12 ounce lowfat milk chocolate chips
- 2 Tbsp. shortening
Direcciones
- In large saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat till sugar is dissolved. Gradually add in sweetened condensed lowfat milk and mix well. Continue cooking till candy thermometer reads 248 degrees (hard ball stage). Remove from heat and stir in vanilla, mixing till blended. Mix in pecans. Drop by Tbsp. onto 4 buttered cookie sheets (about 2 Tbsp. per turtle) and refrigeratetill hard. Once hard, heat chocolate chips and shortening together. Drizzle chocolate over each cluster. Chill.
- (This recipe is doable, but may not always come out right. I have managed to make it work and taste wonderful, but I have also managed to have it not quite work and still taste delicious, just the texture of the caramel is harder.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 858 | |
| Calories from Fat 436 | 51% |
| Total Fat 50.45g | 63% |
| Saturated Fat 19.13g | 77% |
| Trans Fat 0.71g | |
| Cholesterol 58mg | 19% |
| Sodium 203mg | 8% |
| Potassium 412mg | 12% |
| Total Carbs 101.34g | 27% |
| Dietary Fiber 3.8g | 13% |
| Sugars 81.47g | 54% |
| Protein 7.75g | 12% |
