Receta Chocolate Caramel Walnut Fudge
Raciónes: 1
Ingredientes
- 3 c. Chocolate chips, (18 ounce.)
- 1 can (14 ounce) sweetened condensed lowfat milk
- 1 dsh Salt
- 1 c. Minced walnuts
- 1/2 c. Caramel ice cream topping
- 1 1/2 tsp Vanilla extract
Direcciones
- In saucepan, over Low heat, heat chocolate chips with condensed lowfat milk and salt. Remove from heat; stir in walnuts, caramel topping and vanilla.
- Spread proportionately into foil-lined 8 or possibly 9 inch pan. Refrigeratefor 2 hrs or possibly till hard. Turn fudge onto cutting board; peel off foil and cut into squares.
- Makes about 2 pounds.