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Receta Chocolate - Cashew & Raisins

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Right from my childhood days I love to eat chocolates. Same goes with my elder son, Aditya. On Friday, I browsed thro’ the net and found chocolate recipe by Nikko Kitchen in youtube. I was surprised to see that it was that easy to make chocolate. There is a saying which goes like this “Till we learn things are very difficult, once you learn it’s a child’s work”, it’s true. Once you know and work on it, you would develop a like towards making things that might be cooking or testing software.

Nowadays children get stuck to Television so much, Oh my god, save my little Aditya, who is 8 years old. To keep this guy busy I should find out a way either painting, helping me in kitchen, cycling. In cycling, he is great and even at 8pm he takes his cycle and goes around like a college guy, but to avoid this on Saturday I planned to prepare chocolate along with him.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. Melt butter and switch off the stove
  2. Add cocoa, icing sugar, milk powder, a pinch of salt to melted butter
  3. Stir the mixture check the consistency it should neither be too thin or too thick
  4. Put a butter sheet on a tray and pour the mixture
  5. Garnish with Cashewnuts and Raisins (this was done by Aditya)
  6. Keep it in deep-freezer for an hour
  7. Turn the chocolate to other side and leave it for one more hour
  8. Transfer the contents into air tight container
  9. Note: You can add more icing sugar to make sweeter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 2 servings
Calories 307  
Calories from Fat 197 64%
Total Fat 22.36g 28%
Saturated Fat 13.25g 53%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 298mg 12%
Potassium 60mg 2%
Total Carbs 23.85g 6%
Dietary Fiber 1.9g 6%
Sugars 6.5g 4%
Protein 3.95g 6%
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