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Ingredientes
- 1 (8 ounce.) cream cheese, softened
- 3/4 c. brown sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 2 Large eggs, separated
- 1 (6 ounce.) pkg. chocolate chips, melted
- 1 (8 ounce.) container Cold Whip
- Vanilla wafers
Direcciones
- Mix cream cheese, 1/2 c. brown sugar, salt and vanilla. Add in egg yolks, one at a time. Heat chocolate chips in double boiler. Add in to cream cheese mix when cold. Beat egg whites till stiff, but not dry. Add in 1/4 c. brown sugar. Fold egg whites into cream cheese mix. Add in Cold Whip. Put wafers in bottom of bowl, then some cream cheese mix and so on in layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 153 | 49% |
| Total Fat 17.23g | 22% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 160mg | 7% |
| Potassium 156mg | 4% |
| Total Carbs 34.97g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.14g | 21% |
| Protein 4.74g | 8% |
