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Correo Electrónico
Add a photoTaste Of Home - Tina Dierking
The taste is very similar to chocolate covered cherries
Ingredientes
- 1 3/4 cups flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 cup cold butter
- 1 egg, lightly beaten
- 1 tsp almond extract
- 1 can (21 oz.) cherry pie filling
- 2 cups (12 oz.) semisweet chocolate chips
- 1 cup chopped almonds
Direcciones
- In a bowl, combine the flour, sugar, and cocoa.
- Cut in the butter until the mixture is crumbly.
- Add the egg and almond extract until blended.
- Set aside one cup for the topping
- Press the remaining crumb mixture into a greased 13 x 9 inch baking pan.
- Carefully top with the pie filling.
- Combine the chocolate chips, almonds, and the reserved crumb mixture
- Sprinkle over the pie filling.
- Bake at 350 F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack
- Refrigerate for at least 2 hours before cutting into bars
