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Ingredientes
- 1 pkg. chocolate cake mix
- 2 Large eggs beaten
- 1 can cherry pie filling
Direcciones
- Mix cake mix, Large eggs, cherry pie filling. Mix thoroughly by hand and place in jelly roll pan and bake 20 to 30 min at 350 degrees.
- Frosting: Cook sugar, 5 Tbsp. butter and lowfat milk. Boil 1 minute. Add in chocolate chips. Stir till blended and melted and frost.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.19g | 11% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 456mg | 19% |
| Potassium 246mg | 7% |
| Total Carbs 54.27g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.15g | 13% |
| Protein 4.54g | 7% |
