Receta Double Chocolate Cheesecake Brownies
Raciónes: 12
Ingredientes
- 1 pkt Kosher Brownie Mix, 22.5 ounce.
- 8 ounce Cream Cheese
- 1 x Egg
- 1/3 c. Sugar
- 1 tsp Vanilla
- 1/2 c. Chocolate Chips
Direcciones
- Preheat oven to 350 . Grease a 9 x 13" baking pan.
- Make the brownie mix as directed and pour into pan. Beat the cream cheese, Large eggs, sugar and vanilla with an electric mixer in a separate bowl till well combined. Drop the cream cheese mix by Tbsp. on top of the brownie mix. Swirl the mix together with the end of a knife.
- Sprinkle the chocolate chips over the entire mix.
- Bake for 20-30 min or possibly till cream cheese is slightly golden brown. Let cold for 20 min. Place in the refrigerator for 1 hour to refrigeratebefore cutting into squares.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 35g | |
Recipe makes 12 servings | |
Calories 130 | |
Calories from Fat 79 | 61% |
Total Fat 8.91g | 11% |
Saturated Fat 5.06g | 20% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 71mg | 3% |
Potassium 58mg | 2% |
Total Carbs 10.55g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 9.84g | 7% |
Protein 2.12g | 3% |