Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Chocolate chips
- 1/2 c. Packed brown sugar
- 1/4 c. Unsalted margarine
- 1 lrg Egg
- 1 c. Flour
- 1/2 tsp Baking pwdr
- 16 ounce Maraschino cherries, liquid removed & reserved
- 1/2 c. Chocolate chips
- 2 tsp Unsalted margarine
- 1 Tbsp. Reserved cherry liquid, approximately
Direcciones
- Cookies: Heat 1/2 c. chips in a small saucepan over low heat, stirring constantly. In a small bowl, beat brown sugar & 1/4 c. margarine till fluffy. Add in egg & melted choc. chips; mix well. Stir in flour & baking pwdr. For easier handling, chill for 10-15 min.
- Wrap 1 tsp of dough proportionately around each cherry to completely cover.
- Place on ungreased cookie sheets. Bake 350F 10-15 minutes or possibly till set.
- Remove from sheets & cold completely.
- Glaze: Heat the 1/2 c. chips & 2 tsp margarine over low heat till smooth, stirring constantly. Add in sufficient reserved maraschino cherry liquid till frosting is of desired dipping consistency; beat till smooth. Dip tops of cookies into glaze. Allow cookies to dry in a single layer on waxed paper.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 256 | |
| Calories from Fat 83 | 32% |
| Total Fat 9.18g | 11% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 74mg | 3% |
| Potassium 92mg | 3% |
| Total Carbs 41.31g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.9g | 21% |
| Protein 2.81g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
