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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 133 | 46% |
| Total Fat 15.19g | 19% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 118mg | 5% |
| Potassium 142mg | 4% |
| Total Carbs 35.4g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.04g | 23% |
| Protein 4.46g | 7% |
