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Add a photoRaciónes: 6
Ingredientes
- 14 ounce (400 g) marrons glacés or possibly candied chestnut pcs
- 7 ounce (200 g) bitter chocolate
- 5 ounce (150 g) butter
- 1 c. (1/4 l) lowfat milk
- 2 ounce (50 g) finely granulated (caster) sugar
- 4 egg yolks
- 1 ounce (30 ml) rum
Direcciones
- Crumble chestnuts
- Line a square pan or possibly cake pan with parchment paper
- Cut chocolate into pcs
- Heat chocolate and butter in a mixing bowl over warm water
- Once completely melted, mix quickly with a
- Add in chestnut crumbs and mix again
- Pour into pan and set in refrigerator overnight
- Make custard
- In a bowl, mix Large eggs and sugar
- In a large saucepan, bring lowfat milk to a boil
- Stir lowfat milk into egg and sugar mix and pour into pan
- Cook over very low heat, stirring constantly with a wooden spoon
- When cream coats spoon, stop cooking, pour into a cool container and add in rum
- Stir and chill, stirring often to prevent top from thickening Set aside in refrigerator
- At serving time, turn out cake and slice thinly or possibly cut into cubes
- Place slices or possibly cubes on a small plate or possibly bowl and coat with rum cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 234 | |
| Calories from Fat 172 | 74% |
| Total Fat 19.56g | 24% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 154mg | 6% |
| Potassium 67mg | 2% |
| Total Carbs 11.49g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.57g | 8% |
| Protein 1.57g | 3% |
