Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (5 ounce.) can evaporated lowfat milk
- 1 pkg. German chocolate cake mix
- 2/3 c. butter
- 1 (6 ounce.) pkg. chocolate chips
- 1 ready to spread coconut pecan frosting
Direcciones
- Mix dry cake mix, butter, and lowfat milk together. Spread half of the dough in ungreased rectangular pan, 13 x 9 x 2 inch. Bake 6 min. Remove from oven. Sprinkle with the chocolate chips. Microwave the frosting for 3 min. Stir after 1 1/2 min. Spread over the chocolate chips. Drop remaining dough by teaspoonfuls onto the frosting, spreading proportionately. Bake till cake portion is slightly dry to touch, 15 to 20 min longer. Cold completely. Chill till hard. Cut into 2 1/4 x 1 inch bars. Makes 48 bars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 184 | 48% |
| Total Fat 20.85g | 26% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 393mg | 16% |
| Potassium 213mg | 6% |
| Total Carbs 46.02g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 31.74g | 21% |
| Protein 5.01g | 8% |
