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Ingredientes
- 3 tbsp. shortening
- 1 c. sugar
- 1/2 teaspoon vanilla
- 1 egg
- 2 c. sifted cake flour
- 1/2 teaspoon salt
- 2 teaspoon baking pwdr
- 1 c. lowfat milk
- 1 (6 ounce.) pkg. chocolate chips
Direcciones
- Thoroughly cream shortening and sugar. Add in well beaten egg. Add in sifted dry ingredients alternately with lowfat milk. Stir till smooth. Add in vanilla and chocolate chips. Pour into greased 8 or possibly 9 inch square pan. Bake at 350 degrees for 40 min. Serve hot with ice cream or possibly whipped cream. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 87 | 27% |
| Total Fat 9.79g | 12% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 1.28g | |
| Cholesterol 24mg | 8% |
| Sodium 399mg | 17% |
| Potassium 135mg | 4% |
| Total Carbs 52.76g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 30.16g | 20% |
| Protein 4.92g | 8% |
