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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2# butter
- 2 c. sugar
- 4 Large eggs
- 3 c. sifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 pt. lowfat sour cream
- 1 c. minced nuts
- 1 1/2 c. chocolate chips
Direcciones
- Grease and flour 10 inch tube pan. Cream together butter and sugar; add in Large eggs, lowfat sour cream and vanilla. Add in flour and dry ingredients. Add in nuts reserving some for top. After mixing cake, add in chocolate chips by hand and mix. Pour into pan and sprinkle remaining nuts on top and bake 1 hour at 350 degrees. When done, turn oven off, open door, leave in oven additional 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 164 | 33% |
| Total Fat 18.78g | 23% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 341mg | 14% |
| Potassium 230mg | 7% |
| Total Carbs 73.24g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 45.55g | 30% |
| Protein 9.28g | 15% |
