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Ingredientes
- 2 boneless pork loin chops (3/4 inch and 8 ounces each)
- 2 teaspoons canola oil
- 3/4 cup water
- 1 tablespoon butter
- 1 small tart apple, chopped
- 2 tablespoons raisins
- 1-1/2 cups crushed chicken stuffing mix
- 2/3 cup condensed cream of mushroom soup, undiluted
Direcciones
- In a large skillet, brown meat in oil for about 5 minutes on each side. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
- Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
- Cover and bake at 350° for 30-35 minutes or until a meat thermometer inserted into pork chops reads 160°. Yield: 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 2 servings | |
| Calories 329 | |
| Calories from Fat 174 | 53% |
| Total Fat 19.62g | 25% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.02g | |
| Cholesterol 53mg | 18% |
| Sodium 597mg | 25% |
| Potassium 490mg | 14% |
| Total Carbs 22.85g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 14.25g | 10% |
| Protein 16.81g | 27% |
