Receta Chocolate Chip Ice Cream
Raciónes: 8
Ingredientes
- 4 Large eggs
- 1 c. sugar
- 2 tbsp. vanilla
- 2 cans Eagle brand lowfat milk
- 1/4 teaspoon salt
- 1 2/3 c. grated semi sweet chocolate
Direcciones
- Combine Large eggs, sugar, salt and vanilla in bowl and mix. Pour into can and add in Eagle brand lowfat milk and stir well. Add in lowfat milk to fill line. Begin freezing. After 15 min, add in chocolate. Finish freezing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 194g | |
Recipe makes 8 servings | |
Calories 327 | |
Calories from Fat 152 | 46% |
Total Fat 17.95g | 22% |
Saturated Fat 10.38g | 42% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 164mg | 7% |
Potassium 438mg | 13% |
Total Carbs 39.51g | 11% |
Dietary Fiber 4.6g | 15% |
Sugars 31.78g | 21% |
Protein 10.5g | 17% |