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Ingredientes
- 30 chocolate Oreo cookies, crushed
- 1/4 pound melted butter
- 1/2 gal. softened chocolate chip mint ice cream
- 1 jar warm fudge, heated slightly to thin for spreading over top of ice cream
- Whipped cream
Direcciones
- Mix cookies with melted butter. Pat in 9 x 12 inch pan. Spread ice cream over crust. Freeze. Spread warm fudge over ice cream; freeze. Put whipped cream over top and sprinkle with nuts (optional). Freeze. Thaw slightly before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 410 | 91% |
| Total Fat 46.59g | 58% |
| Saturated Fat 29.5g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 332mg | 14% |
| Potassium 19mg | 1% |
| Total Carbs 9.07g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.81g | 6% |
| Protein 0.6g | 1% |
