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Ingredientes
- 1 x Egg
- 2 Tbsp. Vegetable oil
- 2 c. Bisquick baking mix
- 1/3 c. Sugar
- 2/3 c. Lowfat milk
- 3/4 c. Chocolate chips
Direcciones
- Line muffin pan with baking c.. Beat egg slightly in medium bowl. Stir in remaining ingredients. Divide batter proportionately among baking c.. Bake at 400F for 15-18 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 195 | |
| Calories from Fat 80 | 41% |
| Total Fat 8.99g | 11% |
| Saturated Fat 3.11g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 19mg | 6% |
| Sodium 277mg | 12% |
| Potassium 97mg | 3% |
| Total Carbs 25.28g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.04g | 9% |
| Protein 3.34g | 5% |
