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Add a photoFarms Journal Country Home Baking Book
Ingredientes
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup shortening
- 1 cup brown sugar, packed
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups quick-cooking oats
- 1 (12 oz.) pkg semisweet chocolate pieces
- 1/2 cup chopped walnuts
Direcciones
- Preheat the oven to 350 F
- Sift together the flour, baking powder, baking soda, and salt.
- Set aside.
- Cream together the shortening, brown sugar, and sugar in the bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time
- Beat well after each addition.
- Blend in the vanilla
- Gradually stir in the dry ingredients into the creamed mixture
- Blend well
- Stir in the oats, chocolate pieces, and the walnuts
- Drop the mixture by teaspoonfuls, about 2 inches apart, onto greased baking sheets
- Bake for 12 to 15 minutes or until golden brown
- Remove from the baking sheets
- Cool on wire racks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 1260 | |
| Calories from Fat 621 | 49% |
| Total Fat 72.14g | 90% |
| Saturated Fat 27.71g | 111% |
| Trans Fat 11.42g | |
| Cholesterol 62mg | 21% |
| Sodium 660mg | 28% |
| Potassium 828mg | 24% |
| Total Carbs 153.27g | 41% |
| Dietary Fiber 16.3g | 54% |
| Sugars 69.82g | 47% |
| Protein 22.96g | 37% |
