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Receta Chocolate Chip Peanut Butter Cups

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Raciónes: 12

Ingredientes

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  • 1 (16 ounce.) roll refrigerator chocolate chip cookie dough
  • 1 (9 ounce.) bag Reese's miniature peanut butter c.
  • 1 (24 c.) mini muffin pan

Direcciones

  1. Preheat oven to 350 degrees.
  2. Cut cookie roll into 12 equal slices. Cut slices in half to make 24 pcs. Roll each piece into a ball and place one in each of the muffin pans. Bake for 7 min. While c. are baking, unwrap candy (1 for each c.). Remove pan from oven and place 1 peanut butter c. in the center of each c. (push down slightly). Bake for 7 or possibly 8 min. Let cold for 10 min and remove.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 532g
Recipe makes 12 servings
Calories 1293  
Calories from Fat 140 11%
Total Fat 15.63g 20%
Saturated Fat 7.51g 30%
Trans Fat 0.01g  
Cholesterol 1mg 0%
Sodium 2386mg 99%
Potassium 665mg 19%
Total Carbs 240.81g 64%
Dietary Fiber 19.1g 64%
Sugars 27.36g 18%
Protein 48.28g 77%
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