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Ingredientes
- 12 ounce. pkg. chocolate chips
- 2 1/4 c. unsifted flour
- 1 teaspoon baking soda
- 1 c. butter
- 1/4 c. sugar
- 3/4 c. light brown sugar, firmly packed
- 4 ounce. pkg. Jello instant pudding
- 1 teaspoon vanilla
- 2 Large eggs
Direcciones
- Mix flour with baking soda. Combine butter, the sugar, pudding mix and vanilla in a large bowl. Beat till smooth and creamy. Beat in Large eggs. Gradually add in flour mix, then stir in chips. Batter will be stiff. Drop rounded measuring teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 220 | 45% |
| Total Fat 24.8g | 31% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 296mg | 12% |
| Potassium 166mg | 5% |
| Total Carbs 61.05g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.42g | 27% |
| Protein 6.54g | 10% |
