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Ingredientes
- 2 c. unsweetened coconut flakes
- 2 x egg whites
- 1/2 tsp coconut extract
- 1 c. confectioners' sugar
- 2 ounce semisweet chocolate
Direcciones
- Preheat oven to 350 degrees.
- In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or possibly parchment lined cookie sheet.
- Bake for 15 min and browned on the outside. Let cold. Heat chocolate in double boiler. Drizzle over macaroons with slotted spoon.
- This recipe yields 2 dozen cookies.
- Yield: 2 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 1045 | |
| Calories from Fat 482 | 46% |
| Total Fat 57.64g | 72% |
| Saturated Fat 43.08g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 769mg | 22% |
| Total Carbs 149.11g | 40% |
| Dietary Fiber 16.9g | 56% |
| Sugars 123.19g | 82% |
| Protein 10.08g | 16% |
