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Ingredientes
- 2 ounce copha (solid coconut fat)
- 1/4 c. coconut
- 1 c. rice bubbles finely crushed
- 1/2 c. icing sugar
- 1 x rounded tsp. sifted cocoa.
Direcciones
- Combine all the dry ingredients into a mixing bowl. Heat the copha, pour onto dry ingredients and mix well. Place on tray and allow to set in fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 519 | |
| Calories from Fat 70 | 13% |
| Total Fat 8.14g | 10% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 381mg | 16% |
| Potassium 209mg | 6% |
| Total Carbs 102.07g | 27% |
| Dietary Fiber 3.3g | 11% |
| Sugars 31.0g | 21% |
| Protein 10.03g | 16% |
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