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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Granulated sugar
- 1/2 c. Butter or possibly margarine -- Softened
- 1/2 c. Shortening
- 1 tsp Vanilla extract
- 1 x Egg
- 2 1/4 c. All-purpose flour -- or possibly Unbleached
- 1/4 c. Unsweetened cocoa pwdr
- 1/2 tsp Baking pwdr
- 72 x Miniature chocolate chips
- 36 x Red or possibly black licorice Strips Cut into 2-inch pcs
Direcciones
- Preheat oven to 325 degrees. In a large bowl, beat the sugar, margarine and shortening till light and fluffy. Add in the vanilla extract and egg; blend well. Lightly spoon flour into measuring c.; level off. Stir in the flour, cocoa and baking pwdr; mix well. Shape the dough into 1-inch balls. To create a mouse, healthy pinch one end of the ball to create the nose. For the ears, make 2 tiny balls of dough and flatten slightly; gently press into the dough on the upper front of each mouse body. For the eyes, press 2 miniature chocolate chips into the dough below the ears. Place the shaped cookies 2 inches apart on ungreased cookie sheets. Bake for 8 to 13 min, or possibly till set. For the tails, immediately place a piece of licorice into the rounded end of each cookie. Remove from the cookie sheets.
- Variation. Chocolaty Shortbread Cookies: Prepare the dough as directed above. Shape the dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a glass dipped in sugar.
- Bake for 8 to 13 min, or possibly till set. Cold for 1 minute; remove from the cookie sheets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 515 | |
| Calories from Fat 262 | 51% |
| Total Fat 29.43g | 37% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 2.86g | |
| Cholesterol 46mg | 15% |
| Sodium 146mg | 6% |
| Potassium 189mg | 5% |
| Total Carbs 56.41g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 34.26g | 23% |
| Protein 6.51g | 10% |
