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Ingredientes
- 40 maraschino cherries, well liquid removed
- 1/2 c. butter, softened
- 1/4 c. powdered sugar
- 1/2 teaspoon vanilla
- 1 c. flour
Direcciones
- 1. Heat oven to 350 degrees.
- 2. In small bowl, cream butter, powdered sugar and vanilla.
- 3. Add in flour, mix till well combined.
- 4. Wrap about 1 tsp. dough around each cherry to completely cover.
- 5. Place on ungreased cookie sheet.
- 6. Bake 8-10 min or possibly till lightly browned on edges.
- 7. Cold.
- 8. In small saucepan, combine coating ingredients.
- 9. Cook over low heat, stirring constantly, till chocolate chips are melted.
- 10. Place cookies on wire racks over waxed paper.
- 11. Spoon chocolate coating over cookies to cover. (Coating which drips off can be reused.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.62g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Potassium 34mg | 1% |
| Total Carbs 34.92g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 17.93g | 12% |
| Protein 2.39g | 4% |
