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Ingredientes
- 15 ounce Tomato paste
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic pwdr
- 1/4 tsp Basil
- 1/4 tsp Marjoram
- 1/4 tsp Oregano
- 1/4 tsp Thyme
Direcciones
- Combine all the ingredients in an uncovered saucepan over medium heat. When the sauce begins to bubble, reduce the heat and simmer for 30 min, stirring often. Remove the sauce from the heat and let it cold. Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.
- Yield: 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 354 | |
| Calories from Fat 17 | 5% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4523mg | 188% |
| Potassium 4336mg | 124% |
| Total Carbs 81.68g | 22% |
| Dietary Fiber 17.9g | 60% |
| Sugars 51.99g | 35% |
| Protein 18.62g | 30% |
