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Receta Chocolate Covered Nuts

de Global Cookbook
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Ingredientes

  • 12 ounce Butterscotch Chips
  • 12 ounce Chocolate Bark or possibly dip chocolate
  • 16 ounce Nuts

Direcciones

  1. Heat chips and chocolate in microwave for approx 2 minutes (1 1/2 minutes at 50% 1 minutes on 100%) Add in Nuts. Drop on wax paper.

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