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Receta Chocolate Covered Pretzels

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Ingredientes

  • 1 bag of pretzel rods
  • 3 to 4 squares of Borden's almond bark

Direcciones

  1. Heat chocolate in dry, narrow but deep, microwave-safe dish.Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Refrigerate or possibly freeze till set.

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