Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 5 Tbsp. corn-starch
- 1/2 c. granulated sugar
- 1/4 tsp table salt
- 1/3 c. cool lowfat milk
- 1 c. scalded lowfat milk plus
- 1 c. scalded Half & Half
- 1 1/2 sqr unsweetened chocolate
- 3 Tbsp. warm water
- 1 tsp Pure Vanilla Extract
Direcciones
- Mix corn-starch, sugar, and salt. Add in cool lowfat milk and mix well.
- In top of double boiler over boiling water, heat lowfat milk plus Half & Half to scald point - Just below boiling. Don't boil - Add in combined corn starch, sugar, salt and lowfat milk mix to scalded lowfat milk. Cook over warm water ten min, stirring constantly till thickened.
- In top of double boiler over boiling water or possibly in metal mixing bowl over boiling water, heat chocolate, add in warm water, stir till smooth, and add in to cooked mix. Remove from heat. Mix in Pure Vanilla Extract.
- Pour into dish or possibly mold. Cover and refrigerateseveral hrs in the refrigerator.
- Serve with slightly sweetened cool whipped cream.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 116 | 38% |
| Total Fat 13.44g | 17% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 210mg | 9% |
| Potassium 293mg | 8% |
| Total Carbs 44.16g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 29.54g | 20% |
| Protein 5.96g | 10% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
