Receta Chocolate Crepes
Ingredientes
- 2/3 Cup (95 g) All-Purpose Flour, sifted
- 3 ½ Tbsp Dutch-Processed Cocoa Powder, sifted
- 1 ½ Tbsp Sugar
- 2 Large Eggs, preferably at room temperature
- 1 Cup (250 g) Whole Milk, at room temperature
- 3 Tbsp Beer, at room temperature
- 2 Tbsp (1 oz; 30 g) Unsalted Butter, melted
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 244g | |
Recipe makes 2 servings | |
Calories 341 | |
Calories from Fat 83 | 24% |
Total Fat 9.27g | 12% |
Saturated Fat 3.88g | 16% |
Trans Fat 0.0g | |
Cholesterol 221mg | 74% |
Sodium 120mg | 5% |
Potassium 291mg | 8% |
Total Carbs 47.93g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 16.35g | 11% |
Protein 14.53g | 23% |