Receta Chocolate Crepes

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Raciónes: 2

Ingredientes

  • 2/3 Cup (95 g) All-Purpose Flour, sifted
  • 3 ½ Tbsp Dutch-Processed Cocoa Powder, sifted
  • 1 ½ Tbsp Sugar
  • 2 Large Eggs, preferably at room temperature
  • 1 Cup (250 g) Whole Milk, at room temperature
  • 3 Tbsp Beer, at room temperature
  • 2 Tbsp (1 oz; 30 g) Unsalted Butter, melted

Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 2 servings
Calories 341  
Calories from Fat 83 24%
Total Fat 9.27g 12%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 221mg 74%
Sodium 120mg 5%
Potassium 291mg 8%
Total Carbs 47.93g 13%
Dietary Fiber 1.1g 4%
Sugars 16.35g 11%
Protein 14.53g 23%
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