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Raciónes: 10

Ingredientes

Cost per serving $0.08 view details
  • 6 x Estee fudge cookies crushed, divided Nonstick cooking spray as needed
  • 1 env unflavored gelatin
  • 1 3/4 c. skim lowfat milk
  • 1 pkt sugar-free instant chocolate pudding and pie filling mix
  • 1 pkt Estee whipped topping mix prepared according to package directions

Direcciones

  1. Set aside 2 Tbsp. cookie crumbs. Spray pie pan with nonstick cooking spray; coat pan proportionately with remaining crumbs; side aside.
  2. In small saucepan, sprinkle gelatin over 1/4 c. lowfat milk to soften. Cook over low heat till gelatin dissolves completely; remove from heat.
  3. Prepare pudding according to package directions, using remaining 1 1/2 c. lowfat milk; beat in gelatin mix. Mix in 1 c. whipped topping and spoon into prepared pan.
  4. Spread remaining whipped topping over top of pie; sprinkle reserved cookie crumbs around edges and in center of pie. Refrigerateseveral hrs before serving.
  5. This recipe yields 10 servings.
  6. Serving size: 1/10 recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 10 servings
Calories 33  
Calories from Fat 4 12%
Total Fat 0.47g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 43mg 2%
Potassium 89mg 3%
Total Carbs 5.4g 1%
Dietary Fiber 0.0g 0%
Sugars 4.69g 3%
Protein 1.83g 3%
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