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Ingredientes
- HERSHEY'S Lowfat milk Chocolate Bar SPECIAL DARK Bar Unsweetened Baking Chocolate
Direcciones
- HERSHEY'S Lowfat milk Chocolate Bar, SPECIAL DARK Bar or possibly HERSHEY'S Unsweetened Baking Chocolate
- The secret to successful curls is chocolate at the proper temperature, slightly hot but still hard. On a hot day, room temperature might be fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven till hot. (Or possibly place in microwave oven on HIGH (100%) 30 seconds or possibly just till chocolate feel slightly hot) With even pressure, draw vegetable peeler along underside of chocolate; a curl will form.. Use wooden pick to lift curl onto wax paper-covered tray. Chill till hard. Use side of b ar for narrow curls. Use width of one or possibly tow blocks for medium-size curls. Use entire width of bar of large curls.
- NOTE: Chocolate curls can be refrigerated in covered container and stored for later use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 158 | |
| Calories from Fat 23 | 15% |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 153mg | 6% |
| Potassium 425mg | 12% |
| Total Carbs 26.1g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 24.85g | 17% |
| Protein 8.1g | 13% |
