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Ingredientes
- 1/2 c. butter
- 3/4 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 1/3 c. Hershey cocoa
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Direcciones
- Cream butter, sugar, egg and vanilla till fluffy. Combine all dry ingredients and add in to creamed mix. Blend well. Refrigeratedough for about 1 hour or possibly till hard sufficient to roll.
- Roll small portion of dough at a time to 1/4 inch thick. Cut into shapes with cookie cutters. Place on ungreased cookie sheet. Bake at 325 degrees for 5 to 7 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 111 | 39% |
| Total Fat 12.62g | 16% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 399mg | 17% |
| Potassium 37mg | 1% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.91g | 13% |
| Protein 3.9g | 6% |
