Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 pkg. Duncan Hines Moist Deluxe Dark Fudge Cake Mix
- 1 pkg. (6 ounce.) semi-sweet chocolate chips, melted, for garnish
- 1 container (8 ounce.) frzn whipped topping, thawed and divided
- 1 container (16 ounce.) Duncan Hines Lowfat milk Chocolate Frosting
- 3 tbsp. finely minced dry roasted pistachios
Direcciones
- 1. Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. Prepare, bake and cold cake following package directions.
- 2. For chocolate hearts garnish, spread melted chocolate to 1/8 inch thickness on waxed-paper-lined cookie sheet. Cut shapes with heart cookie cutter when chocolate begins to set. Chill till hard. Push out heart shapes. Set aside.
- 3. Split each cake layer in half horizontally. Spread one-third whipped topping on one cake layer. Place second layer on top of filling. Repeat with remaining layers. Frost sides and top with lowfat milk chocolate frosting. Sprinkle pistachios on top. Position chocolate hearts by pushing points down into cake. Chill till ready to serve. 12 servings.
- Tip: Heat chocolate chips in the top of a double boiler over warm, not boiling, water. Stir till smooth. Or possibly heat chips in microwave oven; place in microwave-safe bowl and microwave at MEDIUM (50% power) 1 to 1 1/2 min; stir till smooth.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 264 | 74% |
| Total Fat 31.03g | 39% |
| Saturated Fat 20.31g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 51mg | 2% |
| Potassium 442mg | 13% |
| Total Carbs 26.93g | 7% |
| Dietary Fiber 7.4g | 25% |
| Sugars 14.0g | 9% |
| Protein 7.82g | 13% |
