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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2/3 c. butter, softened
- 1 c. granulated sugar
- 1 1/2 teaspoon vanilla
- 1 egg
- 1/2 c. Hershey cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 c. buttermilk or possibly sour lowfat milk
- 1 1/2 c. unsifted all-purpose flour
Direcciones
- Cream butter and granulated sugar in a large bowl and baking soda and salt. Alternately add in flour mix and buttermilk (or possibly sour lowfat milk) to creamed mix.
- Drop by teaspoonful 2 inches apart onto a large cookie sheet. Bake at 350 degrees for 7-9 min. Remove from cookie sheet. Cold on a wire rack. Frost if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.37g | 17% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 223mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 37.22g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.55g | 14% |
| Protein 3.69g | 6% |
