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Raciónes: 8

Ingredientes

Cost per serving $0.94 view details

Direcciones

  1. Preheat oven to 350 F. Lightly grease and line an 8 x 8 inch pan with parchment paper.
  2. Cream together butter and sugar till smooth. Add in both extracts and blend in.
  3. In a separate bowl, blend flour, grnd almonds and salt. Add in to butter mix and blend (will be crumbly). Press crust into pan with fingers.
  4. Bake for 18-20 min, till just brown around the edge of the pan. Allow to cold.
  5. Filling:Stir together cherry jam and cinnamon and spread over surface of cooled crust.
  6. Heat together sugar and lowfat milk till sugar is dissolved. Pour over sliced almonds and toss to coat. Spread almonds over cherry filling.
  7. Bake for 15-18 min, till almonds turn golden.
  8. To Assemble:Cold completely before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 358  
Calories from Fat 127 35%
Total Fat 14.6g 18%
Saturated Fat 7.57g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 39mg 2%
Potassium 107mg 3%
Total Carbs 53.23g 14%
Dietary Fiber 1.8g 6%
Sugars 24.86g 17%
Protein 4.04g 6%
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