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Ingredientes
Direcciones
- Blend butter and warm potatoes. Let stand till cold. Add in sugar and vanilla. Knead till creamy. Mold into shapes. Refrigerateone hour and dip. Fruits or possibly nuts can be added.
- Some recipes can be used to make sweet potato candy. Just add in coconut, roll into long strips and cut to desired size. Roll in cinnamon and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 404 | 93% |
| Total Fat 46.02g | 58% |
| Saturated Fat 29.14g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Potassium 135mg | 4% |
| Total Carbs 5.21g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 1.05g | 2% |
