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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 pkt (small) french vanilla instant pudding
- 3 c. Lowfat milk and
- 3 Tbsp. Lowfat milk (for topping)
- 12 ounce Cold whip topping
- 1 box plain graham crackers
- 4 sqr unsweeten chocolate
- 2 tsp Light cornsyrup
- 1 tsp Vanilla or possibly peppermint extract (for mint flavor if like)
- 3 Tbsp. Soft butter
- 3/4 c. Confectioners sugar
Direcciones
- MIX PUDDING WITH 3 C. OF Lowfat milk TOGETHER. Mix in Cold WHIP. SET ASIDE.
- LAYER 13 X 9 PAN WITH WHOLE GRAHAM CRACKERS. TOP CRACKERS WITH HALF OF PUDDING Mix. LAYER WITH CRACKERS AND PUDDING Mix AND END WITH CRACKERS.
- TOPPING: Heat CHOCOLATE SQUARES. Fold in BOWL, MELTED CHOCOLATE WITH CORN SYRUP, 3 TBSP Lowfat milk, VANILLA, BUTTER, AND SUGAR. Add in MORE SUGAR TO TASTE, IF NEEDED. SPREAD ON TOP OF CRACKERS. Chill CAKE FOR SEVERAL Hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 202 | |
| Calories from Fat 98 | 49% |
| Total Fat 10.92g | 14% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 71mg | 3% |
| Potassium 108mg | 3% |
| Total Carbs 24.09g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.98g | 15% |
| Protein 2.73g | 4% |
