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Ingredientes
- 1 box graham crackers
- 2 Packages instant French vanilla pudding
- 3 c. cool lowfat milk
- 8 ounce. or possibly 12 ounce. container Cold Whip
Direcciones
- Set out a 13x9 inch pan. Mix pudding and lowfat milk, beat with mixer till thick. Mix in Cold Whip. Layer graham crackers in bottom of pan, then layer of pudding mix, then another of crackers, then another of pudding, then another of crackers. Spread chocolate topping over last layer of graham crackers. Cover with waxed paper and chill overnight.
- Chocolate Topping: Mix and heat in pan on low (or possibly microwave) till chocolate is melted. Add in 1 1/2 - 2 c. of powdered sugar. Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.77g | 3% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 840mg | 35% |
| Potassium 293mg | 8% |
| Total Carbs 60.45g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 57.11g | 38% |
| Protein 6.66g | 11% |
