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Ingredientes
- 2 1/2 lb Grnd Beef
- 2 x Large eggs
- 1 1/2 tsp Horseradish, optional
- 1/2 c. Tomato Sauce
- 1 Tbsp. Dry Mustard
- 1 tsp Pepper
- 1 Tbsp. Accent Seasoning Mix
- 1/2 tsp Granulated Garlic
- 1 1/2 c. Bread Crumbs
- 1/2 c. Onions, diced
- 3 Tbsp. Celery, diced
- 3 Tbsp. Bell Pepper, diced
Direcciones
- Preheat oven to 300 . Place the beef in a bowl and break into small pcs.
- Add in Large eggs, horseradish (optional), tomato sauce, dry mustard, pepper, Accent and garlic. Mix well with your hands. Add in Bread crumbs and mix. Add in vegetables (use fresh onions) and mix well. Pat into two loaf pans, pressing down to make the meat even. Pour some tomato sauce over the top.
- Cover with foil and bake for 50 min. Check center to ensure meat is cooked. Each loaf serves 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 576 | |
| Calories from Fat 320 | 56% |
| Total Fat 35.51g | 44% |
| Saturated Fat 13.73g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 471mg | 20% |
| Potassium 654mg | 19% |
| Total Carbs 22.73g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.51g | 2% |
| Protein 39.16g | 63% |
